17.8 C
Paris
dimanche, août 1, 2021

Rescuing Taste From The Nation : Culinary Work At The Crossroads In Istanbul

Must read

Ces esclaves que l’État islamique détient en Turquie – Journal du Dimanche

JDD, 26 juillet 2021, Killian Cogan Aux portes de la ville, un imposant panneau à l'effigie d'un ­Atatürk contemplatif. Plus loin, des femmes portant le...

Controversial cleric’s ‘modesty call’ to Turkish volleyball team bounces back at him – Al-Monitor

Al-Monitor, July 27,2021, Nazlan Ertan, image: Mert Bülent Uçma Following a victory by the Turkish women's volleyball team over China at the Tokyo Olympics, the...

Conflit en Afghanistan : la Turquie se prépare à un afflux de migrants – La Croix

La Croix, 30 juillet 2021, Caroline Vinet, image: Reuters La Turquie construit actuellement un mur à sa frontière avec l’Iran pour empêcher le passage des...

62 personnes hospitalisées après un feu de forêt – RTL

RTL, 29 juillet, 2021, Marie Gingault & AFP "Le départ de l'incendie à partir de quatre points différents fait penser à un incendie criminel", a déclaré le...

Gastronomica – Spring 2016, Zafer Yenal & Michael Kubiena

In this article Zafer Yenal & Michael Kubiena explore the dynamic sphere of restaurant and food culture in Istanbul by focusing on the changing nature of culinary work. Alongside the emergence of a new breed of chefs from diverse social and culinary backgrounds in Istanbul during the last two decades, new culinary interpretations and appropriations are appearing with regard to what is signified by authenticity in culinary products and practices. Here localism unfolds as the main trend and theme. This tendency is further strengthened by the formation of a new political economy of taste in Istanbul, which is defined by a double movement. On the one hand, there is a nascent transition in culinary work from craftsmanship to a more specialized professionalism, a process that invokes significant economic and social tensions. On the other, a new eating public is emerging, a more cosmopolitan foodie group, with more ambition, desire, and motivation to try culinary products that are out of the ordinary.

To read the whole article:Culinary Work at the Crossroads in IstanbulDownload

More articles

Latest article

Ces esclaves que l’État islamique détient en Turquie – Journal du Dimanche

JDD, 26 juillet 2021, Killian Cogan Aux portes de la ville, un imposant panneau à l'effigie d'un ­Atatürk contemplatif. Plus loin, des femmes portant le...

Controversial cleric’s ‘modesty call’ to Turkish volleyball team bounces back at him – Al-Monitor

Al-Monitor, July 27,2021, Nazlan Ertan, image: Mert Bülent Uçma Following a victory by the Turkish women's volleyball team over China at the Tokyo Olympics, the...

Conflit en Afghanistan : la Turquie se prépare à un afflux de migrants – La Croix

La Croix, 30 juillet 2021, Caroline Vinet, image: Reuters La Turquie construit actuellement un mur à sa frontière avec l’Iran pour empêcher le passage des...

62 personnes hospitalisées après un feu de forêt – RTL

RTL, 29 juillet, 2021, Marie Gingault & AFP "Le départ de l'incendie à partir de quatre points différents fait penser à un incendie criminel", a déclaré le...

Symbolizing refugee children, giant puppet Little Amal’s journey begins in Antep – Bianet

Bianet English, July 27, 2021 With her kilometers long journey from Turkey’s Antep to England’s Manchester, Little Amal will raise concerns and publicity about the...